Amount of 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic in T.G.I. FRIDAY'S, fried mozzarella

Restaurant Foods

In 100 g (Grams) of T.G.I. FRIDAY'S, fried mozzarella there is 0 g of 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic. Change amount

Conversion Calculator | Choose a measurement for calculation

22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic

22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic is a nutrient present in many other foods. The below table lists foods high in 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic other than T.G.I. FRIDAY'S, fried mozzarella.

Fish oil, salmon 18.232 g 18.23%
Oil, bearded seal (Oogruk) (Alaska Native) 12.377 g 12.38%
Fish oil, cod liver 10.968 g 10.97%
Fish oil, sardine 10.656 g 10.66%
Fish oil, menhaden 8.562 g 8.56%
Oil, spotted seal (Alaska Native) 6.52 g 6.52%
Fish oil, herring 4.206 g 4.21%
Oil, beluga, whale (Alaska Native) 3.94 g 3.94%
Fish, caviar, black and red, granular 3.8 g 3.8%
Fish, mackerel, salted 2.965 g 2.96%
Fish, roe, mixed species, cooked, dry heat 1.747 g 1.75%
Salmon, red (sockeye), filets with skin, smoked (Alaska Native) 1.52 g 1.52%
Fish, salmon, Atlantic, farmed, cooked, dry heat 1.457 g 1.46%
Fish, salmon, Atlantic, wild, cooked, dry heat 1.429 g 1.43%
Fish, mackerel, Atlantic, raw 1.401 g 1.40%
Fish, salmon, coho (silver), raw (Alaska Native) 1.385 g 1.38%
Fish, roe, mixed species, raw 1.363 g 1.36%
Fish, shad, american, raw 1.321 g 1.32%
Fish, anchovy, european, canned in oil, drained solids 1.292 g 1.29%
Lamb, variety meats and by-products, brain, cooked, pan-fried 1.28 g 1.28%
T.G.I. FRIDAY'S, fried mozzarella

T.G.I. FRIDAY'S, fried mozzarella is a type of Restaurant Foods. The most significant nutrients in T.G.I. FRIDAY'S, fried mozzarella are listed below.

Water 37.02 g 37.02%
Energy (calorie) 333 kcal
Energy (joule) 1395 kJ
Protein 15.82 g 15.82%
Total lipid (fat) 18.76 g 18.76%
Ash 3.07 g 3.07%
Carbohydrate, by difference 25.33 g 25.33%
Fiber, total dietary 2.2 g 2.2%
Sugars, total 1.45 g 1.45%
Sucrose 0 g
Glucose (dextrose) 0.5 g 0.5%
Fructose 0 g
Lactose 0 g
Maltose 0.54 g 0.54%
Galactose 0.4 g 0.4%
Starch 21.27 g 21.27%
Calcium, Ca 351 mg 0.35%
Iron, Fe 0.59 mg
Magnesium, Mg 23 mg 0.02%
Phosphorus, P 290 mg 0.29%

Nutrients in T.G.I. FRIDAY'S, fried mozzarella